Traeger Grill and Smoker Cookbook: 150+ Easy, Delicious and Budget-Friendly Wood pallet smoker and BBQ Grill Recipes for Your Whole Family by Albert Margaret

Author:Albert, Margaret [Albert, Margaret]
Language: eng
Format: epub
Published: 2020-07-04T16:00:00+00:00

For the Marinade:

1medium white onion, peeled

6Thai chilies

5cloves of garlic, peeled

1scotch bonnet

3tablespoons salt

2tablespoons sugar

2tablespoons sweet paprika

4 cups grapeseed oil

Directions:

Prepare the marinade, and for this, place all of its ingredients in a food processor and pulse for 2 minutes until smooth.

Smoother whole chicken with the prepared marinade and let it marinate in the refrigerator for a minimum of 8 hours.

When ready to cook, switch on the Traeger grill, fill the grill hopper with apple-flavored wood pellets, power the grill on by using the control panel, select ‘smoke’ on the temperature dial, or set the temperature to 300 degrees F and let it preheat for a minimum of 15 minutes.

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